Small-scale food craftsmanship
Small-scale food craftsmanship is a given for us as we can take care of our cultivated quality raw materials and process them carefully. Our products and operations are certified by KRAV. Our products are guaranteed to be local, organic, and sustainable.
We have built our knowledge over several years while working for different companies and in recent years for ourselves as self-sufficient and organic farmers. We produce the products in different batches, which is why we can have many different varieties.
Fermentery
(lactic acid products)
From various organic vegetables, herbs, beans, mushrooms, and fruits, we produce lactic acid probiotic products such as sauerkraut, kimchi, miso, and tempeh.
They are unpasteurized and therefore have a live sour culture with a lot of vitamins, nutrients, and flavor.
Kombucha microbrewery
Kombucha is a fermented tea that is rich in nutrients and probiotics. We ferment organic black or green tea with sugar and add flavor through a second fermentation with our fruits or spices.
Kombucha, or 'Buka' as we call it, is a healthy alternative to soda.
Farm dairy
In our dairy, we make various organic products from local quality milk from Byälvensdalen / Gillbergadalen and our own herbs. We use it raw or pasteurized with care, depending on the type of cheese, and then add nutrient-rich farm-specific sour culture to get as much flavor as possible. Everything is handcrafted, so you get cheese with a lot of character.
The flavors are unique and follow the season as we produce small batches and with the freshest and most local ingredients possible. Artisan production at its best!
You can buy our cheeses directly from us.
Umami food craftsmanship
Swedish bean Miso
Njordstorps Miso is of the highest quality and is made according to a traditional Japanese recipe, but we substitute the raw materials with Swedish grown fava beans, homegrown chili, and grains from our neighbor.
Various Japanese flavorings
With the help of traditional Japanese recipes, we have created various unique products. With products from the region or, for example, European rice.
Swedish Tamari
We substitute soybeans with Swedish fava beans / field beans and carry out the same traditional Japanese process. Tamari has a lot of umami in it and the flavor becomes very deep.