Eschenfelder flake press for making fresh flakes at home. Newly crushed cereals contain all the vital substances of the whole grain and thus form the basis of a healthy, modern diet.
The pressing process gently breaks down the grain and the valuable germ oils, carriers of vital substances and enzymes, remain undamaged. Flake-based treats are chewed more thoroughly than flour products and stimulate intestinal peristalsis much more than milled cereals. Flakes are therefore also known as the 'toothbrush in the gut'. The texture of the flakes creates a pleasant chewing sensation and gives them a special taste.
The appearance of the wood on each press is unique. Some pieces of wood have stronger colors and grain, others less clear. The wood used comes from local, certified sustainable forests. Specially made stainless steel knurled nuts are used as locking screws, which adds further elegance to the grain press. Easy to clean due to the open design and a small bamboo brush is included.
Flaking press performance: for one portion of muesli (50g) about 20 seconds
Cereal products: all cereals except maize, dry or wet, including oilseeds, spices, small legumes.
Clamping mechanism: two nickel-free stainless steel rollers, wear-free operation without gears
Channel: nickel-free stainless steel
Wooden parts: solid ash surface treated with linseed oil varnish
Flake thickness: infinitely adjustable
Crank: length 20 cm
Screw clamp: for table tops up to a maximum thickness of 4.5 cm, depth of table overhang: min 3 cm
Scope of supply:
- grain press
- screw clamp
- small bamboo brush for cleaning
Dimensions HxWxD: 24 x 12 x 24 cm (with crank)
Beställningsvara, leveranstid är ca 12 dagar.
