Fermentation crock quick system container 1.5 liters with pressure weight system The quick system is an excellent alternative to prepare fermented vegetables in just a few days instead of several weeks.
As the vegetables soften slightly during fermentation, we recommend choosing harder varieties. Ideal are cabbage, carrots, onions, beets, cauliflower, broccoli, kohlrabi, radishes and of course cucumber. The advantage of this system is that you can ferment a different vegetable or combination of vegetables each week.
Comes complete with stone weight, stick and rubber cord.
Stoneware craft with a capacity of 1.5 liters. Baked at 1250 °C. Sustainable, non-toxic and extremely strong craftsmanship.
