Fermentation basket in natural material rattan made from rattan which is a durable and strong natural material. Rattan is not treated or impregnated.
In this basket, your homemade bread gets the right shape during the fermentation process. Holds about 2 kg of dough.
Rattan regulates the moisture in the dough to give the bread a crisp surface. The fermentation basket should be floured to prevent the dough from sticking. The basket should not be rinsed off. Excess dough is instead brushed/scraped off after use.
Product size: ø28 cm
