White miso made from organic white beans.
White miso is generally a little younger and has had a little less salt added, while still packing an umami punch. This one is made from white beans only, making it a little more complex and slightly sour.
This makes it versatile and easy to use: make a quick broth for traditional miso soup, use it as a base for sushi miso vinaigrette, or get creative and use it wherever you would use salt for seasoning.
We like to mix it into mashed potatoes, sauces, soups or use it as a dip or dressing.
Gluten-free and unpasteurised. In a 225ml jar.
