White sweet miso organic
White miso is made from organic white beans and European rice.
White miso is generally a little younger, slightly lower in salt, but still packs an umami punch. This miso has a hint of sweetness with a deep flavour and a very pleasant aroma. It also works well in sweet recipes such as oatmeal cookies.
Mison is naturally sweet and no sugar is added.
This makes it versatile and easy to use: make a quick broth for traditional miso soup, use it as a base for sushi miso vinaigrette, or get creative and use it wherever you would use salt for seasoning.
We like to mix it into mashed potatoes, sauces, soups or use it as a dip or dressing.
Gluten-free and unpasteurised. Available in 225ml jars or 500g bags.
