Kristallsalt rosa
If you don't want to use sea salt, crystal salt is a good alternative. Himalayan crystal salt is one of the best known and most popular natural salts in the world. This natural salt has a reddish colour due to its iron oxide content. It is mined in salt mines in the salt mountains. The large salt dome from the Himalayas is considered a gift of nature and is an excellent table salt for everyday use in the kitchen. Its appealing appearance and mild, unmistakable taste make this natural product so popular as a table salt.
Perfect for use in lacto-fermenting vegetables.
In 250g jar or 800g / 2.5kg bag.
No additives (such as E535 anti-caking agent and iodine). The colour may differ from the image and between different batches.
