Cherry salt, organic salt smoked on cherry wood.
The unrefined salt is smoked for several hours with cherry wood, producing a special type of salt that acquires a characteristic smokiness from the cherry wood.
This process gives the salt a unique smoky flavour that enriches the taste of food in a special way.
Smoked cherry wood salt provides an intense, slightly sweet smoky flavour that goes particularly well with meat, fish, vegetables and grilled dishes. Try the salt as a finishing touch on various dishes to give them a smoky note. Organic smoked cherry wood salt is a popular choice for chefs who want to add a subtle smoky flavour to their dishes.
Smoked organic cherry salt in a 150g jar. Large packs are available to order.
No additives (such as E535 anti-caking agent and iodine) and genuine smoke. The colour may differ from the image and between different batches.
