Andrés vegetarian brown sauce

Quantity1 serving -Preparation time12 minutes -Cooking time1 8 minutes

Total time30 minutes

1. Melt the butter and add the vegetables over medium heat.
   You can use high heat to get a browned surface, but I usually avoid that.
   Let them soften slightly.
2. Add the flour and let it "cook" for at least 1 minute. Add water and stir.
3. Add the herbs.
   The herbs I prefer are lovage, parsley, and sage. Feel free to experiment with what you have in the garden and to taste.
4. Let it simmer for 5-10 minutes.

Possible variations: mushrooms, beans or miso.

• 40 g butter (or vegan alternative)
• 250 g vegetables e.g. carrots, parsnips, kohlrabi, pumpkin, zucchini
• 2 tbsp flour
• herbs, preferably fresh from the garden or whatever you have dried
• 1 chili
• 200 ml water
• salt