Amount1 serving -Preparation time25 minutes -Cooking time6 hours
Total time6-7 hours
Recipe:
- Place all ingredients except the rabbit in the slow cooker and stir.
- Cut the rabbit into pieces and then add to the slow cooker. Turn on low heat for 6 to 7 hours until the rabbit is tender and the meat falls off the bone.
- Serve on bread and coleslaw.
Keeps for a few days in the refrigerator.
Ingredients:
- 1 rabbit
- 4 tbsp brown sugar orpanela sugar
- 2 tbsp butter oroil
- 1 cup ketchup
- 2 cloves of garlic
- 1 tbsp chili powder
- 4 tbsp Worcestershire sauce
- 1 chopped onion
- 4 tbspvinegar
- 1 tsp Tabasco
- 0.20 l water, chicken broth or mix 2 dl water withDark miso
- salt