Amount1 serving -Preparation time5 minutes -Cooking time5 minutes
Total time10 minutes
- Mix oat milk, mustard, and vinegar in a bowl.
- Slowly drizzle in the oil in a thin stream while mixing with an immersion blender or food processor.
- Continue until the mixture forms a suitably thick mayonnaise; the amount of oil determines how thick the mayonnaise will be.
- Season with salt.
Keeps for a few days in the refrigerator.
Ingredients:
- 0.10 l oat milk
- 1 tbsp mustard, preferably unsweetened
- 1 tsp vinegar, preferablykombucha vinegaror apple cider vinegar
- 0.30 l neutraloil
- salt