Red sauerkraut salad with new potatoes

Amount4 servings -Preparation time10 minutes -Cooking time15 minutes

Total time35 minutes

Recipe:

1. Mix yogurt, canola oil with cream cheese and salt. Season with chili to a creamy sauce if desired.
2. Stir in the sauerkraut.
3. Serve immediately.

Very good with grilled cheese grilled with herbs or paprika powder.

• 450 gSauerkrautpreferably red
• 200 gYogurtorcream cheese
• 800 g Boiled potatoes (can be warm)
• 2 tbspCanola oil
• Chili to taste
• 0.5 tsp Salt